The Collingwood bar and restaurant on Black Horse Hill in West Kirby has reopened and is now the venue for well-known local chef Aiden Byrne.
Byrne (pictured), who also own the Church Green restaurant in Lymm, Cheshire has left his position as chef at The Hillbark Hotel in nearby Frankby. He told the CatererSearch publication: “It has been my intention to open another Church Green type restaurant for some time and I had my eye on the Collingwood for a few months.”
Byrne added that the Collingwood would be a family restaurant offering anything from fish and chips to his more refined signature dishes. “For the first month or two we will offer just a bar menu but come mid-January we will launch a similar menu to the Church Green,” he said.
[...] to 2pm. There will be a children’s cookery demonstration from local chief Aiden Byrne (who bought the Collingwood in West Kirby the other month). Entry is free and more rooms are being used this time so [...]